Mr. George is the Vice President of Fast Casual and Specialty Restaurants of Doherty Enterprises. Greg George has more than twenty years of leadership experience in food-service management. Before joining Doherty Enterprises, he held the position of District Manager at Lackmann Culinary Services, where he oversaw the total food-service operations for more than fifteen different prestigious companies throughout New York City, Long Island and New Jersey. The scope of his position included the overall operation of employee dining, executive dining rooms, special-event catering (on- and off-premises), conference dining, guest services and vending, as well as new-unit design and renovation projects.
During his tenure with Lackmann, Greg was an integral part of Senior Management and an original member of their culinary development team. He also served as operations liaison during the company’s accounting system conversion. In addition, Greg was part of the Lackmann Culinary Services new-business development team and was responsible for developing their financial pro forma and overall operational plan.
Prior to his multi-unit management experience with Lackmann Food Services, Mr. George held responsible management positions with Dean Witter Reynolds, New York City, where he was Director of Food Services, and Guardian Life Insurance, New York City, where he was manager for kiosk-style dining facilities.
A graduate of Johnson & Wales University, Greg received a B.S. in Food Service Management, graduating cum laude, as well as obtaining an Associates degree in Occupational Science in Culinary Arts.