Scallops and pork belly
Sonoma County Sauvignon Blanc 2016
Floral bouquet of lilacs and daisies leads into a medium weight blend of honeydew, lime, pear and sea salt flavors that linger on the fresh, well-integrated citrus line that runs through the long, tangy finish.
Lemon beurre blanc and mashed potato
Sonoma Coast Chardonnay 2016
The nose leans towards the orchard fruit range – showing both apple and pear but also hints of tropical fruits and vanilla bean. Moderate weight with extraordinary depths of flavor. The finish is all energy with mouth-watering citrus notes.
BEET & PERSIMMON CARPACCIO
Pine nut, micro green
Marine Layer Pinot Noir 2014
A nose of freshly cut rose petals followed by vivid, concentrated raspberries. In the mouth, a light-medium weighted body shows a purée of wild red berries, plum and mint leading into a long, lip-smacking finish.
DOMESTIC LAMB CHOP
Zucchini Parmesan, pistachio aioli
Valravn Zinfandel 2015
Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate with flavors of framboise, blackberry compote and hints of licorice-laced black pepper.
Napa Valley Cabernet Sauvignon 2014
Dark plum, cocoa, blackberry and sage aromas with powerful, very well-delineated flavors of dark chocolate-covered cherry, macerated strawberry, wild herbs, mineral and touch of caramel. Well-balanced with fine tannins, deep and multi-dimensional.
80 per person
Not inclusive of tax or gratuity