Chris joined the Doherty team in 2013 as a Line Cook in our Stuart Applebee’s.
Chris is extremely passionate about his job. He has a positive attitude and never settles for anything less than excellence. In 2016 Chris transferred to Port St. Lucie and entered our Supervisor Training Program where we quickly exceled. He has been instrumental in running several kitchens in our Florida market. Chris quickly jumps in wherever needed with both precision and focus. In 2017 he helped Pprt St. Lucie achieve operational excellence award as well as highest company ABA in 2017. Chris was also instrumental in helping the PSl team achieve record breaking sales during St Patty’s day week!
Chris has truly embraced the WOW culture and lives it every day; he also encourages his team to do the same. He is able to identify issue that need improvement and is constantly looking for any opportunity to perform better.