Lucy joined the Doherty team in 2016 as an MIT. She trained in our JTB Applebee’s and stayed with the JTB after graduating MIT.
Lucy has always been driven to learn and master every position in the restaurant. She has cross trained on all front and back of house positions but has found a passion for BOH operations. In 2017 Lucy transferred to St. Augustine to take over the kitchen.
Lucy has advanced her career by displaying solid leadership skills, a tremendous amount of operational knowledge, and an understanding of Doherty’s commitment to WOW in the Florida market. She has a positive attitude and never settles for anything less than excellence.