Paul Serra joined Doherty in 2016 as an MIT in our Clifton Chevy.
He immediately made an impact in operations, from the Front door to the back dock. Paul has helped increase productivity and profitability in every area of the restaurant he helps supervise. He has been instrumental in mentoring other managers, and is the go to when the GM is unavailable. Through his dedication and strong leadership, Paul has developed a strong working relationship with his staff. While supervising he kitchen Paul has helped lower food cost, labor cost, and score a 95 average on our food safety inspections His promotion to KM is well deserved!
Paul has proven to be a strong leader and always has a smile on his face. His calm demeanor and positive attitude, along with his commitment to WOW-ing the guests, make him the perfect choice for the Kitchen Manager of Chevy’s Clifton