Serrin began her Applebee’s career in 2005 as a Carside Server and has since worked various positions including Server, Bartender and Expo. She joined the Doherty team as General Manager in our Okeechobee restaurant after the acquisition of the Applebee’s Florida and Georgia markets.
As a new GM Serrin helped Okeechobee become store of the year. She used her acquired knowledge to positively affect the financial and guest results. Serrin’s dedication to Applebee’s has helped earn her team numerous Green ABA’s and 100% on Ecosure Food Safety. Needless to say, Serrin has been instrumental in making Okeechobee a training store and in training some of our most promising Supervisors and Managers.
Serrin has helped in the Jacksonville Market when they were down managers. She worked with MITs and managers in both St. Augustine and Bartram for six (6) weeks. Since then, Serrin has taken Port St. Lucie under her wing. Serrin’s hard work has made her an invaluable member of the Doherty team!
Please join us in congratulating Serrin on her promotion to Executive General Manager! We wish her continued success!