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Bris joined the Doherty team in 2016 as an MIT. After graduating MIT he joined the Colonial management team.

As service manager he created and implemented a plan to improve Guest satisfaction at the store and improved Colonials Overall Satisfaction.

In July of 2018 Bris was promoted to Senior Manager in our Colonial restaurant. Bris continued to display an eagerness to improve the restaurant’s operations and, as a result, was promoted to the Kitchen Manager position in December 2018. Best of luck in this newest chapter of life.