Paul joined the Doherty team in 2016 as a Line cook in our North Lake Applebee’s.
Prior to beginning this journey Paul worked in the back of house in Ale House. He brought his expertise from Ale House to the front-lines of our meat cutting roll-out. Paul quickly grasp the WOW culture and became a Supervisor in 2017. He helped open the West Palm Applebee’s as a corporate trainer and soon after realized he wanted to continue to grow his career in the industry and become a restaurant manager, his drive and determination was recognized and earned him that promotion.
Please join us in congratulating Paul on his promotion as he begins his next chapter and starts the Manager in Training Program! We wish him continued success!