Starr joined our Doherty team in 2004, after graduating from Johnson & Wales University with a Bachelor of Science degree in Food Service Management. Previously, she earned an Associate’s degree in Culinary Arts from Johnson and Wales and an Associate’s degree in Liberal Arts from Suffolk Community College. She gained valuable experience as a server, clerk and cook during her student years and also assisted in a repair company office, becoming proficient in customer service.
Starr is recognized as a team builder and standard setter. She has total commitment and dedication to her team and guests. She interacts with associates and guests in a way that promotes loyalty and satisfaction. Starr also excels in following training standards and cross-training her staff, facilitating greater flexibility in her team’s abilities and accomplishments.
Please join us in congratulating Starr on her promotion and wishing her great success.