Steve joined the Doherty team in 2008. He came on board with over 10 years of experience in the restaurant business.
Shortly after graduating MIT, Steve was promoted to Senior Manager after becoming an integral member of the Totowa team. In 2013, he was promoted to Kitchen Manager of our Butler Applebee’s. He has been extremely successful, maintaining consistent food cost, food safety, and food quality in Butler. Steve is very passionate about what he does and takes pride in his kitchen staff and what they produce. He has high standards, great time management, and communicates well with staff and management. Steve strives to be a top performer at all times. In April 2016, Steve became a member of the training team that went to Kansas City to train another district on hand-cut steaks. Steve demonstrated an unwavering commitment to product quality and represented the Butler team and Doherty’s standard of WOW on a new platform.
In 2017 Steve was promoted to Assistant General Manager in our Butler Applebee's. Along with his knowledge of both front and back of house operations he consistently drives our guest metrics and takes personal accountability for all financial results. Steve is dedicated to our WOW culture and excels at WOW-ing our guests with his great energy and drive. He has a great passion and commitment for his restaurant and is always striving to be the best. Steve is a great asset to the company and has the talent to keep WOW-ing our guests
Please join us in congratulating Steve on his promotion to General Manager. We wish him continued success!