Kyle started with Doherty in July 2014 in the Howell Applebee's as a Line Cook. He worked in the kitchen while attending culinary school to receive a degree in Culinary Arts & Pastry Certification. Kyle transferred to Manalapan as a supervisor in early 2019. He also completed the MIT program in late 2019 in Woodbridge as their first official MIT. During the lockdown, Kyle worked at multiple Applebee's locations helping with various projects and day-to-day operations: Manalapan, Howell, Middletown, Milltown, and Tinton Falls. He then transferred to Tinton Falls and has been working in this location since early 2020 as a kitchen focused manager.

Please join us in congratulating Kyle to his promotion of Kitchen Manager in Applebee’s of Tinton Falls!