From apples to berries, former team member Cassidee Dabney has carried her Applebee’s experience with her!

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As Executive Chef of the award-winning restaurant, The Barn at Blackberry Farm in Walland, TN, Cassidee says her time working in an Applebee’s kitchen helped positively shape her career today. Read more about Cassidee’s journey: http://ms.spr.ly/6047TX77b

 

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